Campdraft, but make it cocktails.

Marrar’s biggest weekend rolls back in from 8–10 May, mixing early morning campdraft events with woodfired pizza and catering from Marrar kitchen including jaffles and stake sandwhiches, followed by live music and cold drinks once the dust settles.

Friday starts from 7am before the bar opens at midday, cocktails in hand, music on loud and pizza coming out hot.

Saturday brings the cut outs and open finals, while Sunday hands things over to the next generation for a gymkhana and games on the grounds.

Visit the Facebook page for more information.